As MON BEURRE, our policy commitment for all production areas related to the production, design, storage, and shipment of Dairy Products, which we continue our activities, utilizing advanced technologies to produce high-quality, delicious, healthy, and reliable products can be summarized as follows:
- Producing products that comply with relevant national and international regulations, notifications, and/or laws, Quality and Food Safety Standards, Halal production conditions, and health rules, and authenticity from the acceptance of materials to the final product shipment,
- Monitoring current Food Safety risks worldwide (Physical, Chemical, Microbiological, Allergen, GMO, Authenticity, etc.) and producing products based on risk assessments by taking necessary measures,
- Complying with Good Manufacturing Practices and Good Hygiene Practices conditions,
- Continuously increasing operational efficiency by monitoring Technological Developments,
- Ensuring the continuous improvement, development, and effectiveness of the Quality and Food Safety Management System and fulfilling all requirements,
- Analyzing risks and opportunities related to our activities in accordance with Quality, Halal Food, and Food Safety Management System standards, continuously improving the performance of our processes accordingly, creating goals, and providing the necessary resources in this direction.
